Slow Cooker Lemon Garlic Chicken Breasts

Alright, as promised, here is the recipe for the delicious lemon garlic chicken I made for dinner last night. However, it was so good that I forgot to take a picture of it – doh!! So, to sum up, it looks like chicken. πŸ˜€

Slow Cooker Lemon Garlic Chicken Breasts

  • 4-5 chicken breasts, rinsed and patted dry
  • 1 tsp minced garlic (or use 3 fresh cloves)
  • 1 cup lemon juice
  • 1/4 cup olive oil or grapeseed oil, coconut oil, etc)
  • black pepper
  • seasoning salt
  • Lemon Garlic Mrs. Dash seasoning

This recipe is so simple, I love it. Just mix together the olive oil, lemon juice and minced garlic in a bowl. Then pour it in your (large) slow cooker. Place the chicken breasts in the liquid, and turn them once so they are all coated in the sauce. Sprinkle the chicken with pepper, seasoning salt (optional) and Mrs. Dash Lemon Garlic spice on each side. Put the lid on, and cook on HIGH for 3-4 hours (depending on thickness of chicken – cut one open before serving to check doneness). It comes out so tender and flaky, you hardly need a knife!

Next time I will remember to take a picture for my recipes, geez. Anyway give it a try for dinner one night, it’s so easy after a long workday. Love it.

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